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What are Probiotics?

Jun 10 2010

Many people suffer from gas, bloating, stomach cramping, and diahhrea along with a host of other ailments. The problem many times can be fixed by simply cutting something out of your diet, like hamburgers, hot dogs or beer…sounds like the ball game to me. At any rate, see your doctor first and ask he / she about probiotics for your ailing gut.

Probiotics are used for Dyspiosis or an imbalance of the bodies intestinal flora. This imbalance of delicate intestinal “good” bacteria is important for many functions in the body, especially immune health. The two most common ones used in supplements and other foods fall into the following categories, Lactic Acid Bacteriaand Bifidobacteria. There are so many versions out there of each, that people don’t have an idea about which one to get, especially since you need an english degree to pronounce some of them. So I’m going to start out by introducing a few you may see in some products and what each particular one does for your body.

1.) BiofidoBacterium Bifidum- Enhances assimulation of minerals, ie. Calcium, Magnesium etc.

2.) BiofidoBacterium Longum- Helps reduce diahhrea from antibiotic usage. It’s also among the first to colonise the sterile digestive tract of newborns and predominates in breast-fed infants.

3.) Lactobacillus Acidophilus- A natural antibiotic and has been used to treat or prevent vaginal yeast infections, yeast infections of the mouth, or diarrhea caused by taking antibiotics.

4.) Lactobacillus Bulgaricus- This particular substance is transient and needs to be continually supplied because it won’t colonize in your intestines. It’s mostly used to help regulate PH and It is often helpful to sufferers of lactose intolerance because it helps ferment lactose. While fermenting milk, it produces acetaldehyde, which is one of the main components of yogurts aroma.

5.) Lactobacillus Plantarum- Helps to synthesize L-Lysine which is used to prevent cold sores. It also assists in making N.O. (Nitric Oxide)

6.) Lactobacillus Rhamnosus- Helps colonise the geneto-urinary tract to help prevent infections.

7.) Lactobacillus Salivarius- Helps to protect the teeth from cavities and sweetens the breath.

Probiotics are best taken with take with Fructo Oligosaccharide. A fiber which is food for the bacteria to help them grow.
Also, be sure to get an enteric coated version. This will allow the supplement to bipass the stomach acids and reach your intestines for maximum utilization.

Caution: if you are pregnant, immune suppressed or have any disease or condition that you are under the care of a physician, nutritionist, dietitian or other health care professional, always seek their advise before taking probiotics. It is advisable to get your doctors permission before taking any supplements as you may also encounter dangerous drug interactions or complications you may not be aware of.

The information obtained here was was from various web sites and a TLN television program- “Your Health”, with Dr. Richard and Cindy Becker, a great show on daily.

Category: Supplements

Do you have Metabolic Syndrome?

Apr 30 2010

So you decided to lose weight and you think you’re doing pretty good job eating right and exercising. You lose a few pounds but can’t seem to “shake” losing that belly fat. Beware, there may be an underlying problem and all that time and effort could be futile if you don’t get checked out by your doctor.

What I’m talking about is a condition called Metabolic Syndrome. If you have Metabolic Syndrome your risk for coronary heart disease and other plaque build up related problems in the artery walls and type II diabetes. It’s estimated that over 50 million Americans have it and it’s on the rise. Two of the most common characteristics are abdominal obesity and insulin resistance (can’t use insulin efficiently) which is what causes the belly fat.
So how does one acquire this condition? Researchers are not quite sure and believe genetics plays an important role, however certain factors like lifestyle and eating habits definately increase your risk for developing it. Some of the conditions associated with it are, physical inactivity, excess body fat, aging, smoking and hormonal imbalances, all of which a daily exercise program can help.

If you think you have metabolic syndrome see your doctor and ask he/she to do a blood evaluation on you. One of the blood tests for Metabolic Syndrome is an elevated level of C-reactive protein.
Below I have outlined what the American Heart Association and the National Heart Lung, and Blood Institutehave suggested should be checked. If you have three or more of these characterisitics you more than likely have Metabolic Syndrome.

Elevated Waist Circumference:
Men- Equal or greater than 40″ or 102cm.
Women- Equal or greater than 35″ or 88cm.

Elevated triglycerides:
Equal to or greater than 150mg/dl.

Reduced HDL (Good) cholesterol:
Men- Less than 40mg/dl.
Women- Lessthan 50mg/dl.

High blood pressure:
Equal to or greater than 130/85.

Elevated fasting glucose levels:
Equal to or greater than 100mg/dl.

It has been said that a supplement called Chromium Picolinate can help individuals who have insufficient insulin. It’s relatively inexpensive and may be worth trying. Use due diligence and research more about it on the internet. As always I recommend above all getting checked by your doctor first and ask he/she what they would recommend.

Good luck :-)

Information obtained from Nutrition for Professionals, 8th edition. Greg Salgueiro and Sara Hauber.

Category: General Info, Nutrition, Supplements

Antioxidants and how they work

Mar 22 2010

It is not the passage of time that ages us, it is the accumulation of environmental stress, physical stress and emotional stress that breakdown our bodies into the condition we call aged. The aging process is much like the rusting of a car or the rotting of fruit; for example when you cut an apple and leave it on the counter for a while, it starts to turn brown. That rusting or fruit spoiling is called oxidation and our bodies go through the same process. The antioxidants in certain foods help protect us from Free Radicals that attack our cells membranes and cause this “Oxidation” that ages us by destroying our tissues.

Here’s some of the things free radical damage can do:

1.  Impair cells ability to transport nutrients into the cell and it dies without replacing itself.

2.  Impair the cells ability to transport waste products out of the cell, thus the cell can become ‘strangled’ by it’s own waste, which can result in the cell dying before replacing itself.

3.  Damages the cells DNA so that instead of the cell being replaced by another healthy daughter cell, it is replaced with a mutant cell that does not function properly.

4.  Damage the lysosomal sac and release deadly lysosomes, which are enzymes that destroy other cell components.  This leaves the cell devoid of working parts and the body becomes one cell older.

5.  Fuse proteins together in such a fashion that the proteins do not function properly.  This can damage a cell so that it does not perform and does not produce a healthy replacement.

6.  Form byproducts.  These residues accumulate over time and interfere with all function.

The most damaging aspects of free radicals is their effect on a cell membrane.  Curbing free radical damage has an age-retarding effect, It can improve the quality of life as well as the length.  Scientists have estimated that each cell in your body suffers from 10,000 free radical ‘hits’ each day.  Free radicals not only damage cell membranes, cellular proteins, DNA, RNA, and other essential body components, they also disrupt normal bio chemistry that may lead to many diseases.  Free radicals may worsen existing conditions, antagonize the healing process and create an environment for pre-dispositioned (hereditary) diseases to set in.

So, what is the solution to free radical damage?  A substance that slows the oxidation (or cell death) of free radicals is an antioxidant.  Antioxidants, also protect other substances against damaged caused by oxygen. Scientists estimate that there are over 4000 antioxidants nature provides to help protects us. Below are some of the most common ones as well as most powerful.

Resveratrol– One of the most powerful and found in red wine.

Polyphenols– Found in berries, tea and coffee

Quercetin– Apples

Vitamin C– Fruits

Co Enzyme Q10– Body stops making it after age 40

Omega 3 Fatty acids– Fish

Lycopene– Found in tomatoes

Beta Carotene– Found in carrots

Lutin– Found in spinach

One food in particular has received a lot of attention lately. The Acai berry, found in the rain forest of Brazil. It is in a particular class of antioxidant flavonoids called anthocyanins. Anthocyanins protect many departments of the human body. It is believed to be one of the most potent antioxidant containing food items in the world. Not only is it high in flavonoids but it also includes amino acids as well as omega 3 fats.

As always be sure to check with your doctor before taking any supplements, especially if you are under their care for any medical condition.

Category: Supplements

Pain Management

Mar 9 2010

PAIN………It is a convenient excuse many people use for not staying in shape. My philosophy is: “If your going to be in pain, at least be an ‘in shape’ person in pain.” Your lungs, heart and all your body’s systems depend on regular activity to maintain healthy function. Pain free or not, this will never change.

If anyone knows about exercising with pain it’s me. I’ve had 8 knee surgeries (all on the same knee) elbo surgery, foot surgery, two hernia operations, herniated disk in my low back, herniated disk in my neck, a broken arm and 5 concussions. Lets just say I took things to the extreme when I played sports. Although I am in constant pain in one way or another, I always manage to exercise. Believe it or not I feel worse if I don’t!

Because of my vast injuries, I am well aware how to push an individual (in a healthy way) to maintain some sort of fitness, in spite of pain from old injuries.

People often ask me what supplements I take for pain management. My personal philosophy is to check with the doctor first, and consider my natural options after consulting with he/she. If supplements don’t work, my last resort is to reach for drug therapy. With the numerous side effects commonly associated with pain medications, I try to reserve these as my last option.

I am just reminding you that I am not a doctor. I am only stating what I personally take and why. You are the master of your own body, and have to research choices that are right for you and your own personal medical history.

I take daily for inflammation control and pain management:

1 oz Acai Berry juice
1,000 mgs Boswallia extract
1500 mg MSM / Glucosamine Sulfate / Chondroitin Sulfate
240 mg White Willow Bark (Natures Aspirin) 2x’s a day
4 grams Omega 3 Fatty Acids DHA & EPA (2 morning 2 night)
500 I.U. Vitamin D-3
1,200 Calcium Citrate + Magnesium

Category: General Info, Supplements

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